You can’t go wrong with a simple burnt butter and sage sauce. This easy sauce complements most pastas, particularly filled pastas such as ravioli and caramelle. To create your own ravioli from scratch, see our basic pasta dough recipe and spinach & ricotta filling recipe. Or join us for a hands-on Pasta Masterclass at Barbetta with Chef Carmelo Cipri.
How to prepare your handmade ravioli. Before beginning this recipe, prepare your pasta dough as per our basic pasta dough recipe. You will also need to prepare your spinach and ricotta filling (or other filling of your choice). For our hands-on tips and tricks to creating the perfect ravioli, join Chef Carmelo Cipri in a pasta masterclass.
Makes filling for approximately 30-40 ravioli. Before you start, prepare your pasta dough as per our basic pasta dough recipe, multiplying the quantities of the dough ingredients by 3.
The Barbetta recipe to make spinach and ricotta filling for ravioli or caramelle. A quick, tasty vegetarian option that pairs beautifully with all types of pasta sauces. Join us for a hands-on pasta masterclass to get Chef Carmelo’s tips and tricks for creating the perfect ravioli with the tastiest filling.
Carmelo Cipri’s fail-safe pasta dough recipe. This can be used as a base for majority of pasta forms. Join us for a hands-on masterclass in our pasta lab to get Chef Carmelo’s tips and tricks for creating the perfect dough and shaping it into your favourite pasta.
An easy Napoletana sauce recipe. Napoletana sauce is a key element in Italian cooking and is a simple staple to master. Join us in a hands-on masterclass in our pasta lab to get Chef Carmelo’s tips and tricks for creating the perfect Napoletana sauce.
Featuring some of our most cherished family recipes from generations past to bring Italy straight to your home.
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