An easy Napoletana sauce recipe. Napoletana sauce is a key element in Italian cooking and is a simple staple to master. Join us in a hands-on masterclass in our pasta lab to get Chef Carmelo’s tips and tricks for creating the perfect Napoletana sauce.
- 600ml crushed, peeled tomatoes
- 1 garlic clove, diced
- 60ml olive oil
- 10 leaves basil
- Salt & pepper to taste