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Vecchio Pastificio Gluten Free Caserecce
$10.00Caserecce is a traditional short pasta, loosely rolled lengthways and slightly twisted to allow for sauce to get stuck in the crevices. Gluten free.
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Vecchio Pastificio Gluten Free Fusilloni
$10.00Short pasta formed into corkscrew shapes. Gluten free.
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Cipri Italian Peperoncino Sott’olio
$14.00Chilli in oil - Add to pasta, pizza, meat or veg that needs a little kick. Made at Cipri Italian. 200g
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PERSONALISED Cipri Italian Peperoncino Sott’olio
$14.00Personalised jar. Chilli in oil - Add to pasta, pizza, meat or veg that needs a little kick. Made at Cipri Italian. 200g PLEASE ADD PERSONALISATION REQUIRED IN THE NOTES SECTION
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Cipri Italian – Santino’s Pomodori Verdi
$17.00Pickled green tomatoes - Italians across the country spend a better part of late summer processing blood red tomatoes into jars of sauce to last all winter long. If you’re one of many that take pride in tomatoes grown in your backyard, you also know the pain of facing a pile of leftover green tomatoes. While some may eventually turn red, some small towns in Calabria have a unique way of preserving green tomatoes. This recipe comes from Santino’s parents who immigrated here over 45 years ago from Parenti in the province of Cosenza and knew just how to use every part of the garden to its fullest. This is generally made at the end of summer when the tomato season is coming to an end. In Australia however, it is possible to source these green tomatoes most of the year. Made at Cipri Italian. 300g
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Cipri Italian Zia Rosa’s anciofi
$14.00Artichoke & anchovy spread. Living on the farm in Calabria, artichokes were a special treat. When they were in season in Spring, Rosa’s family would be so excited at the thought of upcoming meals. Rosa’s grandmother created a paste, something that they could use on bread all year round. Calabria, is also a coastal area with an abundance of oily fish in its waters. Anchovies are predominantly caught by the local fisherman and salted and preserved. Mixing the artichokes with anchovies was just an experiment, but ended up being something that Rosa’s family still make 65 years on. Made at Cipri Italian. 200g
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Rizzoli Anchovies in oil
$12.50Mediterranean Sea anchovy fillets in an extra virgin olive oil.
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Il Migliore Che Buono Chocolate Almond Bark
$20.00A delicious combination of crisp caramel toffee, sandwiched between toasted flaked almonds and dark chocolate.
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Dolce Mio Lemon Taralli
$9.00Small continental shortbread rings coated in lemon flavoured icing. Made in Australia. 250g
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Italian playing cards
$15.00Bring an Italian tradition into your home with these Neapolitan Playing Cards for hours of fun with la famiglia.
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La Dolce Vita – Silvia Colloca
$50.00In her third cookbook Silvia Colloca embraces the Mediterranean food she grew up with, taking us far beyond the heavy pasta dishes and rich cakes that Italian cuisine is often (mistakenly) associated with. Italian home cooks are more likely to cook simply, allowing fresh fruit and vegetables, legumes and fish to shine, with sparing use of dairy, meat, animal fats and sugars.
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Dolce & Gabbana Casa x Bialetti Moka – 3 cup
$159.00Medium Bialetti espresso coffee maker with exclusive design by Dolce & Gabbana Casa. Makes 3 cups of espresso. Made in Italy. Handwash only.
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Dolce & Gabbana Casa x Bialetti Moka – 6 cup
$195.00Medium Bialetti espresso coffee maker with exclusive design by Dolce & Gabbana Casa. Makes 3 cups of espresso. Made in Italy. Handwash only.
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Fiasconaro Pistachio Cream Spread
$27.00Fiasconaro's spreadable pistachio cream is a soft, sweet and velvety cream. This cream can be used to fill cakes or spread on pastries or bread - especially Colomba at Easter time!
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Florence Cantucci Tin
$18.00Established in 1970, Dolciaria Gadeschi have spent almost half a century perfecting their recipes, and the combination of artisan skill and premium ingredients ensure their traditional Italian biscuits are loved around the world. Presented in an attractive metal tin with a Florence-inspired print, these deliciously moreish Gadeschi Cantucci biscuits make a lovely gift for anyone looking for an authentic taste of la dolce vita.
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La Superiore Baci di Dama – Lemon
$14.00Lemon biscuits filled with a delicious lemon cream. Known as “the most romantic biscuits”, the name Baci di Dama alludes to the unusual, though original, shape: two semi-spherical biscuits sandwiched together with a drop of lemon resembling two lips intent on giving a kiss.
SPUNTINI BAR & CUCINA