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$25.00 Read moreBarbero Dark Chocolate Coated Candied Lemon Peels (150g)
$25.00100% Italian lemon peels of Calabrian origin: hand cut, candied and covered with extra dark chocolate. D. Barbero creates exquisite chocolates and torrone, built on constant innovation and traditional family recipes using the finest ingredients.
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$25.00 Read moreBarbero Dark Chocolate Coated Candied Orange Peels (150g)
$25.00100% Italian orange peels of Calabrian origin: hand cut, candied and covered with extra dark chocolate. D. Barbero creates exquisite chocolates and torrone, built on constant innovation and traditional family recipes using the finest ingredients.
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$29.00 Add to cartBarbetta ThinkCup – Reusable Coffee Cup – Green
$29.00Our first ever Barbetta branded reusable coffee cup, in collaboration with ThinkCup. - 8oz / 227mL - Handblown glass - Hot or cold use - Dishwasher safe Available for postage and local pick-up from Wednesday 21 June. Pre-order now. * Select local pick-up to redeem a free coffee with the purchase of your ThinkCup. Free coffee must be redeemed at the time of pick-up. Postage orders will not be eligible. *
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$29.00 Add to cartBarbetta ThinkCup – Reusable Coffee Cup – Red
$29.00Our first ever Barbetta branded reusable coffee cup, in collaboration with ThinkCup. - 8oz / 227mL - Handblown glass - Hot or cold use - Dishwasher safe
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$45.00 Add to cartBottega 1900 Bluefin Tuna Fillets in Olive oIl
$45.00Hook and line-caught bluefin tuna from south-west Sicily. Caught and preserved by the Adelfio fish craftsmen in Marzamemi. 𝐓𝐡𝐞 𝐬𝐭𝐨𝐫𝐲... "The tunas are selected one by one by myself, every morning. They are processed within a few hours from capture when the meat is still fresh and soft. They are then put in oil and left to sleep in a dark place for 365 days to preserve all the organoleptic notes. We don't do as others do, using fish that has been discarded after a morning's trip to the fish markets. We choose it with the intention of selecting the best specimen and preserving them according to our Sicilian centuries-old tradition. The fish is strictly local, which means it is caught off the coast of southern Sicily by two fishing boats that work exclusively for me. This is what my great grandfather Franco Adelfio did, and this is what I, Gaetano Adelfio, do here in Marzamemi, the southern tip of Sicily, where Africa is closer than Italy."
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$25.00 Read moreDark chocolate coated candied orange rinds
$25.00Lavoratti 1938 was founded on the western Ligurian coast offering the best of the raw material selected by their maître chocolatier. Hailing from Sicily, these premium blood orange rinds are engulfed in delicious dark chocolate, preserving their citrusy essence and natural sweetness. 60g
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$55.00 Add to cartDecoding Nonna’s Recipes – Jessica Timpano
$55.00A cookbook of 70 recipes of ‘food memories’ to keep traditional dishes alive for the next generation. Jessica Timpano compiles recipes passed down from great grandparents, grandparents and parents, kept uncomplicated using minimal ingredients that most people keep in their pantry.
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$80.00 Add to cartGalantino Infused Olive Oils Gift Set
$80.00A perfect combination of Galantino's popular "fused" extra virgin olive oils made by crushing native Apulian olives and herbs, fruits and aromatics together without the use of any added essences. The TRIO gift set contains 3 x 250ml tins of Basil, Lemon, and Chilli extra virgin olive oil flavors in an eye-catching box with Galantino's distinctive design. Discover the passion of the Galantino Family, a family that have been masters of olive oil since 1926. They only select the best olives from their groves near Bari (Apulia), near the Adriatic cost, a region that produces more olives than anywhere else in the world. Through cold extraction and strict quality testing, Galantino ensures that their extra virgin olive oil is consistently the best.
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$40.00 Add to cartGennaro’s Limoni – Gennaro Contaldo
$40.00Gennaro Contaldo is one of the world's most-loved chefs regularly appearing in Jamie Oliver's TV show "Jamie Cooks Italy." From Ravioli with Ricotta, Lemon and Mint, and Sicilian Chicken Involtini, to Lemon Biscuits, and Coffee and Lemon Semi-freddo, Gennaro's Limoni is not only a beautiful and inspiring homage to the most revered of fruit but Gennaro's most inspirational book to date. Learn to love every element of the lemon to enhance your regular cooking.
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$9.50 Add to cartBarbetta Dried Mafaldine
$9.50Also known as "Reginette" this ribbon shaped pasta was dedicated to the Mafalda Princess of Naples. Quite the versatile pasta and goes well with most sauces. Bronze extruded. Produced by Barbetta. 300g
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$30.00 Add to cartBarbetta x Round House serving plate – CARCIOFO
$30.00"Carciofo" is our newest branded serving plate, created in collaboration with Round House. Made from bone china and coated with a clear glaze on the top and base with feet for stacking. Dishwasher, microwave and food safe. 25cm wide and has a small rim to keep juices and sauces from spilling on the table.
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$30.00 Add to cartBarbetta x Round House serving plate – POMODORO
$30.00"Pomodoro" is our newest branded serving plate, created in collaboration with Round House. Made from bone china and coated with a clear glaze on the top and base with feet for stacking. Dishwasher, microwave and food safe. 25cm wide and has a small rim to keep juices and sauces from spilling on the table.
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$40.00 Add to cartBarbetta Apron
$40.00Bring the Barbetta family to your own kitchen when you cook with our Barbetta branded apron.
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$15.00 Add to cartBarbetta Tote Bag
$15.00Do your grocery shopping with this sturdy Barbetta hessian tote bag or fill it up with fresh Barbetta goodies and deliver to a loved one.
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$28.00 Add to cartCipri Italian Famiglia Placanica Olio Extra Vergine
$28.00Born from a passion for quality, and with a southern Italian family history of olive oil production dating back generations, the Placanica has embraced the natural energy and beauty of NSW’s southern tablelands to produce a pure and distinct unfiltered organic extra virgin olive oil with robust flavours and fruity aromatic qualities. The flavours of extra virgin olive oil in general are best discovered cold, perfect for dipping, drizzling, and finishing dishes such as seafood and vegetables, but it is also ideal for sautéing and baking, both sweet and savoury. Made in Australia. 500ml
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$8.50 Add to cartCa Vecchia White Carnaroli Rice (500g)
$8.50For its qualities it is now considered by chefs the “king of rice”. It is always “al dente” in the heart, but it helps the “creaming” thanks to the starch content. Cooking time: 15/17 minutes.
SPUNTINI BAR & CUCINA