-
Coffee Beans 500g
$25.00Intense, earthy cocoa, spicy. Take the Woolloomooloo blend, Toby's Estate's most popular coffee beans, home with you. Easy to work with and provides delicious coffee with all brew methods and experience levels.
-
Due Vittorie Oro Balsamic Vinegar of Modena
$26.00Produced according to centuries-old methods, Due Vittorie balsamic vinegar is dense, full-bodied and slow aged in durmast oak barrells. Sweet, acidic, thick, with an after-taste of black cherry. Product of Modena, Italy.
-
Il Migliore Almond & Apricot Natural Muesli – 500g
$15.00Il Migliore's natural muesli: a nutritious natural blend of apricots, Australian almonds, sultanas and rolled oats.
-
Il Migliore Cheese Bites
$15.00A combination of parmesan and tasty cheese with a good bite of cayenne.
-
Il Migliore Chocolate Apricot Hazelnut Bread
$20.00Thin slices of crisp bread with hazelnut and apricot pieces, dipped in rich dark chocolate.
-
Il Migliore Chocolate Oranges
$16.00Fresh, sweet oranges dehydrated daily then dipped in rich, dark chocolate.
-
Il Migliore Piccolini Bambini
$15.00Classic handmade shortbread with freckles and chocolate buttons.
-
Libeccio Extra Virgin Olive Oil
$53.00Libeccio EVOO Abruzzo is an oil with a fresh, fruity, delicate character. Light bitter and spice reminiscent of ginger.
-
Mangia! Mangia!
$45.00Mangia! Mangia! celebrates home-style Southern Italian food based on traditional recipes and methods passed down through generations. Follow the sacred seasonal rituals of the Calabrian Italians, from the production of a year's supply of passata using the tomatoes of summer, through autumn's preservation of vegetables and olives, to the 'making' of the pig in winter.
-
Mixed Mushrooms
$9.50A selection of three varieties of mushrooms, preserved in olive oil. A must on Calabrian antipasti platters.
-
Monkalino Olio d’Olive Extra Vergine
$35.00An organic blend of Frantoio and Leccino olives grown on the Fleurieu Peninsula of South Australia. Notes of green apple, rocket and garden mint, with a hint of fennel. There’s a subtle nuttiness to the blend and a delicate peppery finish making it the perfect accompaniment to salads, pasta, fish crudo or simply a piece of crusty bread. As Niki and Luigi at Monkalino say, “simplicity in life is often best, and best shared with company.”
-
Oro Nobile White Balsamic Vinegar
$18.00Produced using white Trebbiano grape, acetified and aged in oak barrels for four years. White balsamic is a smoother finish to white wine vinegar. Product of Modena, Italy.
-
PERSONALISED Cipri Italian Limoncello 200mL
$18.00Personalised bottle. This liquid gold is an old family recipe made by Maria the matriarch of the Cipri family. Produced in Sydney. 200mL
-
PERSONALISED Cipri Italian Negroni 200ml
$36.00Personalised bottle. A classic negroni recipe. Mixed & bottled at Cipri Italian. Made in Sydney. 200ml. 2-3 drinks PLEASE ADD PERSONALISATION REQUIRED IN THE NOTES SECTION
-
PERSONALISED Cipri Italian Negroni 500mL
$80.00Personalised bottle. A classic negroni recipe. Mixed & bottled at Cipri Italian. Made in Sydney. 500ml. 4-6 drinks PLEASE ADD PERSONALISATION REQUIRED IN THE NOTES SECTION
-
The Vegetarian Silver Spoon
$65.00More than 200 recipes for Italian vegetarian dishes, ranging from classic, traditionally vegetarian dishes to contemporary takes introducing ingredients borrowed from outside Italy's culinary culture.
SPUNTINI BAR & CUCINA