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SPUNTINI BAR & CUCINA

Pasta & Sauces

2 Elizabeth St. Paddington
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View cart “CASA NONNA TAGLIATELLE SAFFRON” has been added to your cart.
  • Cipriani Organic Durum Wheat Fusilli – 500g

    $13.00

    Classic spiral pasta made from organic durum wheat.

    $13.00
    Add to cart
  • Cipriani Pomod’oro – Organic Passata

    $9.00

    Organic passata made from Maremma tomatoes along the Tyrrhenian coast. Naturally flavoured, with no artificial preservatives or colours. 340g

    $9.00
    Add to cart
  • Barbetta Dried Mafaldine

    $9.50

    Also known as "Reginette" this ribbon shaped pasta was dedicated to the Mafalda Princess of Naples. Quite the versatile pasta and goes well with most sauces. Bronze extruded. Produced by Barbetta. 300g

    $9.50
    Add to cart
  • Barbetta Pappardelle

    $9.50

    A long, broad traditional Tuscan pasta that is hand made. Perfect to serve with a meaty sauce. Bronze extruded. Crafted by Barbetta. 300g

    $9.50
    Add to cart
  • ARMANDO IL FUSILLO

    $7.00

    Bronze extruded, with its spiral, wraparound shape, typical of Southern Italy. Adds a bit of joy to pasta salads. It was made using the “fuso”, a typical iron used by spinners to make balls of wool. 500g

    $7.00
    Add to cart
  • ARMANDO L’ORECCHIETTA

    $7.00

    Originating from Puglia this 100% Italian wheat pasta is reminiscent of the shape of a small ear. Bronze extruded. This pasta holds sauces perfectly. Made in Italy. 500g

    $7.00
    Add to cart
  • ARMANDO LO SPAGHETTO

    $7.00

    Simple and light this 100% Italian wheat pasta gets it's name for being string thin. Excellent with vegetables and aromatic herbs. Made in Italy. 500g

    $7.00
    Add to cart
  • CASA NONNA TAGLIATELLE SAFFRON

    $9.50

    Similar to the fettuccine family this pasta is infused with Saffron offering an aromatic experience. This pasta is best served in a cream, plain sauce or with a seafood mix. Made in Italy. 500g

    $9.50
    Add to cart
  • CASA NONNA TONNARELLI SQUID INK

    $9.50

    Gorgeous squid ink flavoured fettuccine typical of the Lazio region of Italy. Great with garlic, truffle or chilli sauce - Made in Italy. 500g

    $9.50
    Add to cart
  • Cipri Italian Famiglia passata

    $13.00

    The Cipri family’s tomato day tradition began 45 years ago when Saverio and Maria bottled tomatoes in the summer of their first year in Australia. It was important for them to continue the tradition, and they’ve done so every year since then. Their immediate family and friends now number around thirty and everyone pitches in for a few hours’ work before a big lunch featuring some of their beautiful tomato sauce. A long table is set up and many courses are served, along with Saverio’s homemade wine. 640ml

    $13.00
    Add to cart
  • Armando La Mezza Manica

    $7.00

    Half sleeve pasta - a short ribbed tubular pasta. Bronze drawn, made in Italy.

    $7.00
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  • Garofalo Wholemeal Penne

    $6.00

    Classic penne pasta crafted from whole wheat organic semolina.

    $6.00
    Add to cart
  • Gluten Free Fusilloni

    $10.00

    Short pasta formed into corkscrew shapes. Gluten free.

    $10.00
    Add to cart
  • Muraca Homemade Passata

    $6.50

    Home-made style tomato passata. Product of Italy.

    $6.50
    Add to cart
  • GLUTEN FREE PACCHERI

    $10.00

    Versatile and healthy the Vecchio Pastificio gluten-free pasta from Italy can be used in classic Italian dishes and is especially good served al dente with just a touch of olive oil. Bronze die cut. Made in Italy. 500g

    $10.00
    Add to cart
  • GLUTEN FREE SPAGHETTI

    $10.00

    Versatile and healthy the Vecchio Pastificio gluten-free pasta from Italy can be used in classic Italian dishes and is especially good served al dente with just a touch of olive oil. Bronze die cut. Made in Italy. 500g

    $10.00
    Add to cart
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2 Elizabeth St Paddington

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    7:00am - 4:00pm
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    7:00am - 4:00pm, 5.30pm - 10:00pm
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    Our winter classic is back on the menu with a twis Our winter classic is back on the menu with a twist ❄️❣️​​​​​​​​
​​​​​​​​
RISO LATTE: Rice porridge, almond milk, vanilla bean, Sicilian marsala poached figs, pistachio crumble, dried raspberries​​​​​​​​
​​​​​​​​
Available now!​​​​​​​​
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#barbettacucina #barbettapaddington #wintermenu #winterbreakfast #sydneybreakfast
    AUGURI ANTHONY! Happy birthday to our youngest fra AUGURI ANTHONY! Happy birthday to our youngest fratello. ​​​​​​​​
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#barbetta #barbettacucina #happybirthday #sydneycafe #paddingtoncafe
    SPECIALS ❣️ available until next Tuesday!​​​​​​​​
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#barbettacucina #barbettapaddington #dailyspecials #soupoftheday #fishoftheday
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