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Mixed Mushrooms
$9.50A selection of three varieties of mushrooms, preserved in olive oil. A must on Calabrian antipasti platters.
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Monkalino Olio d’Olive Extra Vergine
$35.00An organic blend of Frantoio and Leccino olives grown on the Fleurieu Peninsula of South Australia. Notes of green apple, rocket and garden mint, with a hint of fennel. There’s a subtle nuttiness to the blend and a delicate peppery finish making it the perfect accompaniment to salads, pasta, fish crudo or simply a piece of crusty bread. As Niki and Luigi at Monkalino say, “simplicity in life is often best, and best shared with company.”
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Oro Nobile White Balsamic Vinegar
$18.00Produced using white Trebbiano grape, acetified and aged in oak barrels for four years. White balsamic is a smoother finish to white wine vinegar. Product of Modena, Italy.
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PERSONALISED Cipri Italian Limoncello 200mL
$18.00Personalised bottle. This liquid gold is an old family recipe made by Maria the matriarch of the Cipri family. Produced in Sydney. 200mL
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PERSONALISED Cipri Italian Negroni 200ml
$36.00Personalised bottle. A classic negroni recipe. Mixed & bottled at Cipri Italian. Made in Sydney. 200ml. 2-3 drinks PLEASE ADD PERSONALISATION REQUIRED IN THE NOTES SECTION
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PERSONALISED Cipri Italian Negroni 500mL
$80.00Personalised bottle. A classic negroni recipe. Mixed & bottled at Cipri Italian. Made in Sydney. 500ml. 4-6 drinks PLEASE ADD PERSONALISATION REQUIRED IN THE NOTES SECTION
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Terre Francescane Frate Sole Special Edition Extra Virgin Olive Oil
$26.00Special edition 'Frate Sole' (Brother Son) olive oil from Terre Francescane. One of three 100% Italian extra virgin olive oils part of the Ceramiche special edition collection, distinguished for their taste and quality. Frate Sole is perfect for dressing red meats and drizzling over warm bread.
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The Vegetarian Silver Spoon
$65.00More than 200 recipes for Italian vegetarian dishes, ranging from classic, traditionally vegetarian dishes to contemporary takes introducing ingredients borrowed from outside Italy's culinary culture.
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Vecchio Pastificio Gluten Free Caserecce
$10.00Caserecce is a traditional short pasta, loosely rolled lengthways and slightly twisted to allow for sauce to get stuck in the crevices. Gluten free.
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Vecchio Pastificio Gluten Free Fusilloni
$10.00Short pasta formed into corkscrew shapes. Gluten free.
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Cipri Italian Peperoncino Sott’olio
$14.00Chilli in oil - Add to pasta, pizza, meat or veg that needs a little kick. Made at Cipri Italian. 200g
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PERSONALISED Cipri Italian Peperoncino Sott’olio
$14.00Personalised jar. Chilli in oil - Add to pasta, pizza, meat or veg that needs a little kick. Made at Cipri Italian. 200g PLEASE ADD PERSONALISATION REQUIRED IN THE NOTES SECTION
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Cipri Italian – Santino’s Pomodori Verdi
$17.00Pickled green tomatoes - Italians across the country spend a better part of late summer processing blood red tomatoes into jars of sauce to last all winter long. If you’re one of many that take pride in tomatoes grown in your backyard, you also know the pain of facing a pile of leftover green tomatoes. While some may eventually turn red, some small towns in Calabria have a unique way of preserving green tomatoes. This recipe comes from Santino’s parents who immigrated here over 45 years ago from Parenti in the province of Cosenza and knew just how to use every part of the garden to its fullest. This is generally made at the end of summer when the tomato season is coming to an end. In Australia however, it is possible to source these green tomatoes most of the year. Made at Cipri Italian. 300g
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Cipri Italian Zia Rosa’s anciofi
$14.00Artichoke & anchovy spread. Living on the farm in Calabria, artichokes were a special treat. When they were in season in Spring, Rosa’s family would be so excited at the thought of upcoming meals. Rosa’s grandmother created a paste, something that they could use on bread all year round. Calabria, is also a coastal area with an abundance of oily fish in its waters. Anchovies are predominantly caught by the local fisherman and salted and preserved. Mixing the artichokes with anchovies was just an experiment, but ended up being something that Rosa’s family still make 65 years on. Made at Cipri Italian. 200g
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Rizzoli Anchovies in oil
$12.50Mediterranean Sea anchovy fillets in an extra virgin olive oil.
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Dolce Mio Almond Bread
$8.00Delicious thin crispy biscotti with almonds. Made In Australia. 150g
SPUNTINI BAR & CUCINA