2 Elizabeth St Paddington
Gennaro’s Limoni – Gennaro Contaldo
Gennaro Contaldo is one of the world’s most-loved chefs regularly appearing in Jamie Oliver’s TV show “Jamie Cooks Italy.” From Ravioli with Ricotta, Lemon and Mint, and Sicilian Chicken Involtini, to Lemon Biscuits, and Coffee and Lemon Semi-freddo, Gennaro’s Limoni is not only a beautiful and inspiring homage to the most revered of fruit but Gennaro’s most inspirational book to date. Learn to love every element of the lemon to enhance your regular cooking.
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Decoding Nonna’s Recipes – Jessica Timpano
$55.00A cookbook of 70 recipes of ‘food memories’ to keep traditional dishes alive for the next generation. Jessica Timpano compiles recipes passed down from great grandparents, grandparents and parents, kept uncomplicated using minimal ingredients that most people keep in their pantry.
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Mangia! Mangia!
$45.00Mangia! Mangia! celebrates home-style Southern Italian food based on traditional recipes and methods passed down through generations. Follow the sacred seasonal rituals of the Calabrian Italians, from the production of a year's supply of passata using the tomatoes of summer, through autumn's preservation of vegetables and olives, to the 'making' of the pig in winter.
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Cipri Italian Limoncello 500ml
$42.00This liquid gold is an old family recipe made by Maria the matriarch of the Cipri family. Produced in Sydney. 500ml