2 Elizabeth St Paddington
La Dolce Vita – Silvia Colloca
In her third cookbook Silvia Colloca embraces the Mediterranean food she grew up with, taking us far beyond the heavy pasta dishes and rich cakes that Italian cuisine is often (mistakenly) associated with.
Italian home cooks are more likely to cook simply, allowing fresh fruit and vegetables, legumes and fish to shine, with sparing use of dairy, meat, animal fats and sugars.
2 in stock
MORE Products YOU MIGHT LIKE…
-
Vecchio Pastificio Gluten Free Spaghetti
$10.00Versatile and healthy the Vecchio Pastificio gluten-free pasta from Italy can be used in classic Italian dishes and is especially good served al dente with just a touch of olive oil. Bronze die cut. Made in Italy. 500g
-
Cipri Italian Mamma’s Pesto al Peperoncino
$14.00Mild & hot chillies, garlic, parsley, basil, vinegar, extra virgin olive oil. Maria’s family is obsessed with chilli. They pretty much use it on everything. Using an abundance of chilli & basil plants from the backyard, this chilli pesto has become a staple on the table for every meal, sometimes even breakfast. It is our ‘butter’. Maria created this recipe about 25 years ago. Use as a spread on sandwiches & panini. As a condiment on top of soup, pastas & grilled meat & fish. Made at Cipri Italian. 200g
-
Imperia Pasta Machine
$165.00Making perfect pasta at home has never been so easy thanks to the Imperia pasta machine. Supplied with a variety of cutters, the hand-operated machine allows you to make pasta as wide as 150mm with a choice of six different thicknesses to create everything from spaghetti to tagliatelle to lasagna sheets.