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The Silver Spoon – The Italian Bakery
Bake like an Italian with this latest Silver Spoon treasure – a culinary inspiration and go-to kitchen companion.
The Italian Bakery is the first volume in the Silver Spoon library to focus on dolci the Italian term for all sweet treats.
Dishes found in bakeries throughout Italy’s diverse regions come to life in 140 accessible classic and contemporary patisserie recipes with step-by-step photography, geared toward novices and experienced bakers alike.
Filled with cakes, pastries, pies, cookies, sweets and chocolates, and frozen puddings, the collection showcases a wide range of delectable desserts suitable for everyday indulgences and special-occasion celebrations the Italian way.
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The Silver Spoon
$60.00The bible of traditional Italian cooking, with over 2,000 recipes, now revised and updated. The Silver Spoon, the most influential and successful Italian cookbook of the last 50 years, is now available in a brand new revised edition. Originally published in 1950, it became an instant classic, selling over one million copies in eight editions. Considered essential in every household, it continues to be one of Italy’s most popular wedding presents.