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Barbetta Dried Mafaldine
$9.50Also known as "Reginette" this ribbon shaped pasta was dedicated to the Mafalda Princess of Naples. Quite the versatile pasta and goes well with most sauces. Bronze extruded. Produced by Barbetta. 300g
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Barbetta x Round House serving plate – CARCIOFO
$30.00"Carciofo" is our newest branded serving plate, created in collaboration with Round House. Made from bone china and coated with a clear glaze on the top and base with feet for stacking. Dishwasher, microwave and food safe. 25cm wide and has a small rim to keep juices and sauces from spilling on the table.
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Barbetta x Round House serving plate – POMODORO
$30.00"Pomodoro" is our newest branded serving plate, created in collaboration with Round House. Made from bone china and coated with a clear glaze on the top and base with feet for stacking. Dishwasher, microwave and food safe. 25cm wide and has a small rim to keep juices and sauces from spilling on the table.
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Barbetta Dried Pappardelle
$9.50A long, broad traditional Tuscan pasta that is hand made. Perfect to serve with a meaty sauce. Bronze extruded. Crafted by Barbetta. 300g
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Barbetta Apron
$40.00Bring the Barbetta family to your own kitchen when you cook with our Barbetta branded apron.
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Barbetta Tote Bag
$15.00Do your grocery shopping with this sturdy Barbetta hessian tote bag or fill it up with fresh Barbetta goodies and deliver to a loved one.
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BARBETTA WOODEN SPOON
$11.00Mix your pasta sauces with with Barbetta's 30cm wooden spoon engraved with Barbetta logo.
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Cipri Italian Famiglia Placanica Olio Extra Vergine
$28.00Born from a passion for quality, and with a southern Italian family history of olive oil production dating back generations, the Placanica has embraced the natural energy and beauty of NSW’s southern tablelands to produce a pure and distinct unfiltered organic extra virgin olive oil with robust flavours and fruity aromatic qualities. The flavours of extra virgin olive oil in general are best discovered cold, perfect for dipping, drizzling, and finishing dishes such as seafood and vegetables, but it is also ideal for sautéing and baking, both sweet and savoury. Made in Australia. 500ml
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Casa Nonna Saffron Tagliatelle
$9.50Similar to the fettuccine family this pasta is infused with Saffron offering an aromatic experience. This pasta is best served in a cream, plain sauce or with a seafood mix. Made in Italy. 500g
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Casa Nonna Squid Ink Tonnarelli
$9.50Gorgeous squid ink flavoured fettuccine typical of the Lazio region of Italy. Great with garlic, truffle or chilli sauce - Made in Italy. 500g
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Ca Vecchia White Carnaroli Rice (500g)
$8.50For its qualities it is now considered by chefs the “king of rice”. It is always “al dente” in the heart, but it helps the “creaming” thanks to the starch content. Cooking time: 15/17 minutes.
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Classica Cerve Grater – Acacia Wood & Stainless Steel (25cm)
$16.00Non slip acacia wood handle grater. Made with Stainless Steel. 20cm in height.
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Classica Cerve Grater – Acacia Wood & Stainless Steel (30cm)
$20.00Non slip acacia wood handle grater. Made with Stainless Steel. 30cm in height.
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Borrometi Sicilian Salt (450g)
$8.50450g. Fine natural sea salt crystals from the salt pans of Trapani, Sicily
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Cipri Italian Carmelo’s Sale Toscana
$11.00As a young apprentice chef working in Tuscany, Carmelo discovered how to create this vibrantly fragrant herb salt and upon his return to Australia, he made good use of the abundance of herbs growing in his father’s garden. 20 years later, it’s still a staple in the family pantry. Best used as seasoning before cooking meat, vegetables and fried/baked potatoes. Ingredients: Fine sea salt, rosemary, sage, thyme, oregano, lemon rind, garlic, pepper.
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Cipri Italian Famiglia Cipri Passata
$13.00The Cipri family’s tomato day tradition began 45 years ago when Saverio and Maria bottled tomatoes in the summer of their first year in Australia. It was important for them to continue the tradition, and they’ve done so every year since then. Their immediate family and friends now number around thirty and everyone pitches in for a few hours’ work before a big lunch featuring some of their beautiful tomato sauce. A long table is set up and many courses are served, along with Saverio’s homemade wine. 640ml
SPUNTINI BAR & CUCINA