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$15.00 Add to cartAcetaia Guerzoni Lambrusco Red Wine Vinegar
$15.00Italian red wine vinegar produced from Lambrusco grapes in organic and biodynamic Modena vineyards. Guerzoni's Lambrusco wine is specifically produced for the purpose of creating vinegar, naturally acetified without external additives. Acidic and strong, excellent for salads.
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$26.00 Add to cartAcetaia Sereni White Balsamic Vinegar – Mint & Rosemary
$26.00Voted 2019's Best Italian Product at the Chicago Bellavita Awards, this White Balsamic Vinegar is infused with mint and rosemary cultivated on the Acetaia Sereni farm. Sweet and sour with a clear colour and fruity, aromatic flavours; and enriched with the freshness and Mediterranean scents of mint and rosemary. 100% NATURAL, NO ADDITION OF AROMA/ ARTIFICIAL FLAVOURS.
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$25.00 Read moreBarbero Dark Chocolate Coated Candied Lemon Peels (150g)
$25.00100% Italian lemon peels of Calabrian origin: hand cut, candied and covered with extra dark chocolate. D. Barbero creates exquisite chocolates and torrone, built on constant innovation and traditional family recipes using the finest ingredients.
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$25.00 Read moreBarbero Dark Chocolate Coated Candied Orange Peels (150g)
$25.00100% Italian orange peels of Calabrian origin: hand cut, candied and covered with extra dark chocolate. D. Barbero creates exquisite chocolates and torrone, built on constant innovation and traditional family recipes using the finest ingredients.
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$29.00 Add to cartBarbetta ThinkCup – Reusable Coffee Cup – Green
$29.00Our first ever Barbetta branded reusable coffee cup, in collaboration with ThinkCup. - 8oz / 227mL - Handblown glass - Hot or cold use - Dishwasher safe Available for postage and local pick-up from Wednesday 21 June. Pre-order now. * Select local pick-up to redeem a free coffee with the purchase of your ThinkCup. Free coffee must be redeemed at the time of pick-up. Postage orders will not be eligible. *
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$29.00 Add to cartBarbetta ThinkCup – Reusable Coffee Cup – Red
$29.00Our first ever Barbetta branded reusable coffee cup, in collaboration with ThinkCup. - 8oz / 227mL - Handblown glass - Hot or cold use - Dishwasher safe
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$45.00 Add to cartBottega 1900 Bluefin Tuna Fillets in Olive oIl
$45.00Hook and line-caught bluefin tuna from south-west Sicily. Caught and preserved by the Adelfio fish craftsmen in Marzamemi. 𝐓𝐡𝐞 𝐬𝐭𝐨𝐫𝐲... "The tunas are selected one by one by myself, every morning. They are processed within a few hours from capture when the meat is still fresh and soft. They are then put in oil and left to sleep in a dark place for 365 days to preserve all the organoleptic notes. We don't do as others do, using fish that has been discarded after a morning's trip to the fish markets. We choose it with the intention of selecting the best specimen and preserving them according to our Sicilian centuries-old tradition. The fish is strictly local, which means it is caught off the coast of southern Sicily by two fishing boats that work exclusively for me. This is what my great grandfather Franco Adelfio did, and this is what I, Gaetano Adelfio, do here in Marzamemi, the southern tip of Sicily, where Africa is closer than Italy."
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$35.00 Add to cartBottega 1900 Wild Caught Sardinella Fillets in EVOO – 150g
$35.00Wild caught sardines from the Mediterranean Sea preserved in Extra Virgin Olive Oil. Perfect for adding saltiness to salads, bruschette and antipasto board, or as a satisfying topping on fresh bread.
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$25.00 Read moreDark chocolate coated candied orange rinds
$25.00Lavoratti 1938 was founded on the western Ligurian coast offering the best of the raw material selected by their maître chocolatier. Hailing from Sicily, these premium blood orange rinds are engulfed in delicious dark chocolate, preserving their citrusy essence and natural sweetness. 60g
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$55.00 Add to cartDecoding Nonna’s Recipes – Jessica Timpano
$55.00A cookbook of 70 recipes of ‘food memories’ to keep traditional dishes alive for the next generation. Jessica Timpano compiles recipes passed down from great grandparents, grandparents and parents, kept uncomplicated using minimal ingredients that most people keep in their pantry.
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$80.00 Add to cartGalantino Infused Olive Oils Gift Set
$80.00A perfect combination of Galantino's popular "fused" extra virgin olive oils made by crushing native Apulian olives and herbs, fruits and aromatics together without the use of any added essences. The TRIO gift set contains 3 x 250ml tins of Basil, Lemon, and Chilli extra virgin olive oil flavors in an eye-catching box with Galantino's distinctive design. Discover the passion of the Galantino Family, a family that have been masters of olive oil since 1926. They only select the best olives from their groves near Bari (Apulia), near the Adriatic cost, a region that produces more olives than anywhere else in the world. Through cold extraction and strict quality testing, Galantino ensures that their extra virgin olive oil is consistently the best.
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$40.00 Add to cartGennaro’s Limoni – Gennaro Contaldo
$40.00Gennaro Contaldo is one of the world's most-loved chefs regularly appearing in Jamie Oliver's TV show "Jamie Cooks Italy." From Ravioli with Ricotta, Lemon and Mint, and Sicilian Chicken Involtini, to Lemon Biscuits, and Coffee and Lemon Semi-freddo, Gennaro's Limoni is not only a beautiful and inspiring homage to the most revered of fruit but Gennaro's most inspirational book to date. Learn to love every element of the lemon to enhance your regular cooking.
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$10.00 Add to cartGift Packaging
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$18.00 Add to cartGluten free pizza flour
$18.00Create delicious and light gluten-free pizzas with Molino Spadoni special mix made from natural, gluten-free, and milk-free ingredients. Easy to use and guaranteeing excellent results, this mix ensures your pizzas are always light, digestible, and full of flavor. 1 kg.
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$12.50 Add to cartBarbetta Calamarata
$12.50A tube-like pasta that can be mistaken for calamari rings, this speciality pasta goes great with seafood sauces. Bronze extruded. Crafted by Barbetta. 300g
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$9.50 Add to cartBarbetta Dried Fettuccine
$9.50Fettuccine meaning 'small ribbons' in Italian is a type of pasta popular in Roman and Tuscan cuisine. Best served with a creamy sauce. Bronze extruded. Crafted by Barbetta. 300g
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