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The Vegetarian Silver Spoon
$65.00More than 200 recipes for Italian vegetarian dishes, ranging from classic, traditionally vegetarian dishes to contemporary takes introducing ingredients borrowed from outside Italy's culinary culture.
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Vecchio Pastificio Gluten Free Caserecce
$10.00Caserecce is a traditional short pasta, loosely rolled lengthways and slightly twisted to allow for sauce to get stuck in the crevices. Gluten free.
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Vecchio Pastificio Gluten Free Fusilloni
$10.00Short pasta formed into corkscrew shapes. Gluten free.
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Cipri Italian Peperoncino Sott’olio
$14.00Chilli in oil - Add to pasta, pizza, meat or veg that needs a little kick. Made at Cipri Italian. 200g
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PERSONALISED Cipri Italian Peperoncino Sott’olio
$14.00Personalised jar. Chilli in oil - Add to pasta, pizza, meat or veg that needs a little kick. Made at Cipri Italian. 200g PLEASE ADD PERSONALISATION REQUIRED IN THE NOTES SECTION
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Cipri Italian – Santino’s Pomodori Verdi
$17.00Pickled green tomatoes - Italians across the country spend a better part of late summer processing blood red tomatoes into jars of sauce to last all winter long. If you’re one of many that take pride in tomatoes grown in your backyard, you also know the pain of facing a pile of leftover green tomatoes. While some may eventually turn red, some small towns in Calabria have a unique way of preserving green tomatoes. This recipe comes from Santino’s parents who immigrated here over 45 years ago from Parenti in the province of Cosenza and knew just how to use every part of the garden to its fullest. This is generally made at the end of summer when the tomato season is coming to an end. In Australia however, it is possible to source these green tomatoes most of the year. Made at Cipri Italian. 300g
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Cipri Italian Zia Rosa’s anciofi
$14.00Artichoke & anchovy spread. Living on the farm in Calabria, artichokes were a special treat. When they were in season in Spring, Rosa’s family would be so excited at the thought of upcoming meals. Rosa’s grandmother created a paste, something that they could use on bread all year round. Calabria, is also a coastal area with an abundance of oily fish in its waters. Anchovies are predominantly caught by the local fisherman and salted and preserved. Mixing the artichokes with anchovies was just an experiment, but ended up being something that Rosa’s family still make 65 years on. Made at Cipri Italian. 200g
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Rizzoli Anchovies in oil
$12.50Mediterranean Sea anchovy fillets in an extra virgin olive oil.
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Il Migliore Che Buono Chocolate Almond Bark
$20.00A delicious combination of crisp caramel toffee, sandwiched between toasted flaked almonds and dark chocolate.
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Dolce Mio Lemon Taralli
$9.00Small continental shortbread rings coated in lemon flavoured icing. Made in Australia. 250g
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Garofalo Gluten Free Gnocchi
$9.00Composed of 98% potatoes, this gluten-free gnocchi is specially formulated for coeliacs & gluten intolerant. They cook quickly & are the type of pasta that rich in taste & perfect with sauces. 400g
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GLUTEN FREE PACCHERI
$10.00Versatile and healthy the Vecchio Pastificio gluten-free pasta from Italy can be used in classic Italian dishes and is especially good served al dente with just a touch of olive oil. Bronze die cut. Made in Italy. 500g
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Vecchio Pastificio Gluten Free Spaghetti
$10.00Versatile and healthy the Vecchio Pastificio gluten-free pasta from Italy can be used in classic Italian dishes and is especially good served al dente with just a touch of olive oil. Bronze die cut. Made in Italy. 500g
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Imperia Pasta Machine
$165.00Making perfect pasta at home has never been so easy thanks to the Imperia pasta machine. Supplied with a variety of cutters, the hand-operated machine allows you to make pasta as wide as 150mm with a choice of six different thicknesses to create everything from spaghetti to tagliatelle to lasagna sheets.
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Pasta Cutter
$10.00A versatile utensil used in homemade pasta making for cutting doughs.
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Italian playing cards
$15.00Bring an Italian tradition into your home with these Neapolitan Playing Cards for hours of fun with la famiglia.
SPUNTINI BAR & CUCINA