-
Cucina Rustica gourmet conserve
$18.00Savor the rustic charm of Italy with Cucina Rustica's gourmet products. Handcrafted with authentic Italian ingredients. Elevate your dishes with their rich flavors and versatile use. Dive into Italy's culinary heritage, choose between Carciofi Rustici (rustic artichokes), Olive verdi schiacciate (crushed green olives), Peperoncino piccante macinato (crushed hot chilli). 280g.
UPCOMING DATES-
Sold Out
-
Sold Out
-
Sold Out
-
-
Due Vittorie Oro Balsamic Vinegar of Modena
$26.00Produced according to centuries-old methods, Due Vittorie balsamic vinegar is dense, full-bodied and slow aged in durmast oak barrells. Sweet, acidic, thick, with an after-taste of black cherry. Product of Modena, Italy.
-
Il Migliore Almond & Apricot Natural Muesli – 500g
$15.00Il Migliore's natural muesli: a nutritious natural blend of apricots, Australian almonds, sultanas and rolled oats.
-
Il Migliore Cheese Bites
$15.00A combination of parmesan and tasty cheese with a good bite of cayenne.
-
Il Migliore Chocolate Apricot Hazelnut Bread
$20.00Thin slices of crisp bread with hazelnut and apricot pieces, dipped in rich dark chocolate.
-
Il Migliore Chocolate Oranges
$16.00Fresh, sweet oranges dehydrated daily then dipped in rich, dark chocolate.
-
Il Migliore Piccolini Bambini
$15.00Classic handmade shortbread with freckles and chocolate buttons.
-
Italian Almond Biscotti
$17.00Indulge in the exquisite flavours of Cristina Toscano Italian Almond Biscotti, handmade with love and tradition. Founded by the passionate mother-daughter duo, Cristina Toscano and Isabella Zervos, these biscotti embody the essence of local quality produce and the celebration of food, with a touch of authentic Italian tradition. Whether you're enjoying them with your morning coffee, sharing them with loved ones, or gifting them to a friend, these biscotti promise an experience of joy and connection. 150g.
-
Libeccio Extra Virgin Olive Oil
$53.00Libeccio EVOO Abruzzo is an oil with a fresh, fruity, delicate character. Light bitter and spice reminiscent of ginger.
-
Mangia! Mangia!
$45.00Mangia! Mangia! celebrates home-style Southern Italian food based on traditional recipes and methods passed down through generations. Follow the sacred seasonal rituals of the Calabrian Italians, from the production of a year's supply of passata using the tomatoes of summer, through autumn's preservation of vegetables and olives, to the 'making' of the pig in winter.
-
Mixed Mushrooms
$9.50A selection of three varieties of mushrooms, preserved in olive oil. A must on Calabrian antipasti platters.
-
Monkalino Olio d’Olive Extra Vergine
$35.00An organic blend of Frantoio and Leccino olives grown on the Fleurieu Peninsula of South Australia. Notes of green apple, rocket and garden mint, with a hint of fennel. There’s a subtle nuttiness to the blend and a delicate peppery finish making it the perfect accompaniment to salads, pasta, fish crudo or simply a piece of crusty bread. As Niki and Luigi at Monkalino say, “simplicity in life is often best, and best shared with company.”
-
Oro Nobile White Balsamic Vinegar
$18.00Produced using white Trebbiano grape, acetified and aged in oak barrels for four years. White balsamic is a smoother finish to white wine vinegar. Product of Modena, Italy.
-
PERSONALISED Cipri Italian Limoncello 200mL
$18.00Personalised bottle. This liquid gold is an old family recipe made by Maria the matriarch of the Cipri family. Produced in Sydney. 200mL
-
PERSONALISED Cipri Italian Negroni 200ml
$36.00Personalised bottle. A classic negroni recipe. Mixed & bottled at Cipri Italian. Made in Sydney. 200ml. 2-3 drinks PLEASE ADD PERSONALISATION REQUIRED IN THE NOTES SECTION
-
PERSONALISED Cipri Italian Negroni 500mL
$80.00Personalised bottle. A classic negroni recipe. Mixed & bottled at Cipri Italian. Made in Sydney. 500ml. 4-6 drinks PLEASE ADD PERSONALISATION REQUIRED IN THE NOTES SECTION
SPUNTINI BAR & CUCINA