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BAMBINI PASTA CLASS
$80.00These school holidays, bring your kids along for a day of learning and fun in our pasta lab, rolling dough, shaping different types of pasta and picking up tips for cooking at home.
UPCOMING DATES-
17 JULY 2024 @ 11AMSold Out
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16 APRIL 2024 @ 11AMSold Out
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Borrometi Sicilian Salt (450g)
$8.50450g. Fine natural sea salt crystals from the salt pans of Trapani, Sicily
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Borrometi Sicilian Sea Salt – Large
$8.50Fine natural sea salt crystals from the salt pans of Trapani, Sicily. Borrometi selects only the best sea salt derived from naturally occurring basins around the Sicilian coastline.
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Cipri Italian Carmelo’s Sale Toscana
$11.00As a young apprentice chef working in Tuscany, Carmelo discovered how to create this vibrantly fragrant herb salt and upon his return to Australia, he made good use of the abundance of herbs growing in his father’s garden. 20 years later, it’s still a staple in the family pantry. Best used as seasoning before cooking meat, vegetables and fried/baked potatoes. Ingredients: Fine sea salt, rosemary, sage, thyme, oregano, lemon rind, garlic, pepper.
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Cipri Italian Famiglia Cipri Passata
$13.00The Cipri family’s tomato day tradition began 45 years ago when Saverio and Maria bottled tomatoes in the summer of their first year in Australia. It was important for them to continue the tradition, and they’ve done so every year since then. Their immediate family and friends now number around thirty and everyone pitches in for a few hours’ work before a big lunch featuring some of their beautiful tomato sauce. A long table is set up and many courses are served, along with Saverio’s homemade wine. 640ml
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Cipri Italian Francesca’s Melanzane Giardinata
$17.00Marinated eggplant, carrot, celery, capers, garlic, vinegar, extra virgin olive oil, chilli. Use as a side dish for roasted meats, impromptu lunches with good bread, canned tuna, cheese and salumi or in a sandwich or panino. Francesca used to help her mum make this mix back in Calabria from when she was only 8 years old (55 years ago). They had to make their living off the land, there was always an abundance of vegetables on their farm. It was not the norm to buy food back then, so they had to create what they could using their own produce. In Italy, eggplants were in abundance in Summer, so the family would make enough to last them though the winter months. Fortunately for Francesca’s family and friends, eggplants in Australia are available all year round. Made at Cipri Italian. 300g
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Cipri Italian Limoncello 500ml
$42.00This liquid gold is an old family recipe made by Maria the matriarch of the Cipri family. Produced in Sydney. 500ml
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PERSONALISED Cipri Italian Limoncello 500ml
$42.00Personalised bottle. This liquid gold is an old family recipe made by Maria the matriarch of the Cipri family. Produced in Sydney. 500ml PLEASE ADD PERSONALISATION REQUIRED IN THE NOTES SECTION
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Cipri Italian Mamma’s Pesto al Peperoncino
$14.00Mild & hot chillies, garlic, parsley, basil, vinegar, extra virgin olive oil. Maria’s family is obsessed with chilli. They pretty much use it on everything. Using an abundance of chilli & basil plants from the backyard, this chilli pesto has become a staple on the table for every meal, sometimes even breakfast. It is our ‘butter’. Maria created this recipe about 25 years ago. Use as a spread on sandwiches & panini. As a condiment on top of soup, pastas & grilled meat & fish. Made at Cipri Italian. 200g
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Cipri Italian Mimmo’s Tonno sott’Olio
$26.00Tuna preserved in olive oil is the pride of the Calabrian pantry. This recipe comes from our grandfather, Carmine – a passionate fisherman who would travel from Calabria to Sicily with other neighbourhood fishermen to fish for tuna. Tuna prepared this way is somewhere between fresh and canned. Let’s called it “conserved,” to honor its inspiration, the old Italian tradition of preserving meat under olive oil, sometimes called conservata. Made at Cipri Italian. 300g
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Alberti Babá allo Strega
$39.00Soft babà soaked in authentic Limoncello liqueur from Campania. Babas are mushroom shaped yeast cakes soaked in hard liqueur and sugar. Made with a similar dough to Brioche, these cakes are left to leaven three times before baking thus ensuring a light, fluffy, cloud-like constancy. Best served with cream or vanilla bean gelato. Turn the jar upside down before opening to ensure all cakes are fully covered in the liqueur.
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Almond Amaretti
$19.00Savour the authentic taste of Cristina Toscano Almond Amaretti, meticulously crafted to bring a touch of Italy to your table. Founded by the dedicated mother-daughter team, Cristina Toscano and Isabella Zervos, our Almond Amaretti reflect their belief in celebrating food every day with family and friends, creating memories that endure a lifetime. These Almond Amaretti are baked with the finest locally sourced almonds, embodying the perfect blend of Italian tradition and quality. Enjoy them with your afternoon tea, share them with loved ones, or present them as a thoughtful gift – our Amaretti are designed to delight. 190g.
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Amica chips
$8.00Elevate your snacking experience with Amica Chips Eldorada potato thick and crunchy gluten-free chips. Perfect for any occasion, each pack brings a burst of Mediterranean flavour to your taste buds. Choose between Traditional, Rosmarino or Lemon & Basil flavour. 130g.
UPCOMING DATES-
Sold Out
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Sold Out
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Sold Out
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Black Marinated Olives
$8.00Black olives marinated in oil and natural flavourings. Perfect on an antipasto platter or for eating on their own.
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Chocolati milk chocolate almonds
$16.00Crunchy & delicious roasted almonds coated in the finest Belgian milk chocolate. 250g.
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Cipri Italian Limoncello 200mL
$18.00This liquid gold is an old family recipe made by Maria the matriarch of the Cipri family. Produced in Sydney. 250mL
SPUNTINI BAR & CUCINA